Leyna de Somerville
Royal
Her Highness, Princess of the Blood; Future Comtesse de Somerville; House Somerville
Posts: 5,711
|
Post by Leyna de Somerville on Sept 4, 2007 19:01:37 GMT -5
This is a head's up note to everyone. We are going to be getting the actual ceremony part of the wedding underway on Thursday 9/6, so any of your characters that are attending the wedding and not yet in the chapel... get them there The reception will be after the conclusion of the ceremony, and just a note to remind everyone, this is not a normal d'Angeline fete with the seeming open-bed policy. Restraint is encouraged.
|
|
|
Post by Sabrina de la Courcel (D) on Sept 9, 2007 1:15:11 GMT -5
Hey everyone;
The fete is right after the ceremony and everyone is just to move from the chapel to the already set up fete in the garden.
So go ahead and start schmoozing!
|
|
|
Post by Caraf Tewar on Sept 9, 2007 1:40:20 GMT -5
Here's the details of the reception and the food.
Reception description - "Everything was arranged in a large garden area surrounded by flowering hedges and interspersed with a few blooming trees. The trees and hedges had been draped with purple and yellow ribbons and little crystals that caught the sun and cast tiny rainbows about.
There was a large tent to one side over an area cleared for dancing, the musicians settling into place for when it was time.
There was a table facing the others for the happy couple, and the other tables ranged in size and seating for the guests to settle at. There were flowers and ribbons everywhere.
Once all the guests arrived, the servants assigned to each table would fill glasses and bring the food to the tables."
Menu - Grape leaves stuffed with rice, spiced pork, and diced bell peppers Slices of roasted beef seasoned with red wine and pepper Whitefish baked in a white wine, butter, and cream sauce Squab stuffed with dark bread, pine nuts, and oysters New red potatoes diced and cooked with onions Diced butternut squash baked with cinnamon and nutmeg Plates of fresh fruit - berries of all varieties, melons, apples, grapes Dishes of olives, dates, and nuts Chocolate flowers colored purple and yellow Chocolate coins with the L'Envers crest on one side and Elliot & Caraf's names on the back
|
|
|
Post by Caraf Tewar on Sept 12, 2007 16:30:14 GMT -5
The food is being set on the tables for people to serve themselves as they like. All selections will be available at all the tables. All food was prepared by Plaisir d'Nourriture, the owner/chef of Desir.
Enjoy!
|
|